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What Em Cooked

"I dedicate this blog to my boys, Ethan & Tristan, so that one day they can cook with my recipes and remember me." Instagram @whatemcooked

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Showing posts from March, 2012

Hearty Chili

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Cantonese Stir Fry Chicken

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Chicken and champignon mushroom in oyster sauce

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Colourful beef stir fry

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whatemcooked2017

whatemcooked: Hi, I am Em. Welcome to my kitchen. I'm a proud mom of two young boys living in Melbourne, Australia. I was born in the island of Sumatra in Indonesia, the world of spices, and settled in Australia for almost two decades. I have always been passionate about food and I was inspired to start cooking when I watched Jamie Oliver's 'Oliver's Twist' on the local TV (2008). As a beginner cook I made many mistakes, including turning bread into stone, and not cooling down my cakes completely before spreading icing. Since then, I got married, gave birth to my sons and decided to become a stay at home mom. One of the blessings this brings is that I get to cook for my family every day. Cooking became my vocation. I have loved art since I was a child, hence I also love the aspect of food styling and photography. Special thanks to my beloved husband who is willing to eat my cooking, even at the start when it was horrible.

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asian6 Banana and Blueberry1 beef11 Bread1 breakfast2 Butterfly Cupcakes1 Cake4 Cantonese1 Casserole1 Celebration1

chicken10 Chilly1 Chinese14 Chinese Broccoli1 Chocolate2 Chocolate Pudding1 Cookies1 Cuban1 Dessert6 Drinks1 Easy2 egg1 european10 Fried Rice2 Indonesian6 Indonesian Food1 Italian1 Japanese2 Kids Food1 Kimchi Jjigae1 Korean1 lamb2 Lemon Tart1 mexican1 moroccan1 muffins1 New Zealand1 Noodle3 Noodles2 Pancakes1 Pasta1 Pasta. Vegetarian1 Pie1 pork5 Quiche1 Quick1 roast1 Scones2 seafood4 Snack1 Soups1 Strawberry Guava1 Syrup & Paste1 Tart3 Tea2 Teriyaki1 Truffles1 Vegetarian5 Watercress1

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