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Visit my new blog at whatemcooked.com

www.whatemcooked.com I've moved my blog to  whatemcooked.com  mainly because I'd like my recipes to be printed as a recipe card on one page and blog spot at this stage doesn't have this functionality. If you decide to try any of my recipes, please leave a comment or message me as I'd love to hear from you. I started this old blog seven years ago mostly because I was inspired by the movie Julie & Julia and also because I was passionate to learn to cook. Back then this blog became my personal cooking diary. Blogging is a great way to remind myself which recipes I tried and by typing the recipes I used I was able to quickly acquire this information from my blog. In 2012, I gave birth to my first son and I had to face the challenge of being a new mom.  I stopped blogging then but I've been cooking every day of my life. A few years ago, while holding my sleeping second born and with my younger sister's persuasion, I started uploading my food photos to

Latest Posts

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Eggplant & Egg in Indonesian Balado Chilli Sauce (Terong dan Telur Balado)

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Golden Australia Cookies

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My Bakmie Ayam Jamur (Traditional Indonesian Chicken Mushroom Noodles)

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ZOKU Rainbow Popsicles

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Two Tray Baking: Chicken Nibbles & Root Vegetable Chips

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Free-Form Peach & Raspberry Tart (Adapted From Donna Hay)

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Creamy Tuna Pasta

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Peach Bellini

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Great Nan’s steak with onion gravy

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Soy Pork (Babi Kecap) ~ My Family Recipe